Los Angeles, United State, December 2019,– – Global Soy Lecithin Market research report is an in-depth study of market size with data Tables, Bar & Pie Chart, and Graphs & Statistics which helps easy to understand detailed breakdown of market region wise. It is a comprehensive study of crucial elements of the markets such as drivers, growth opportunities, restraints, on-going and upcoming trends, SWOT analysis, and many more among other market influencers and strategic data. The research study provides estimates for Global Soy Lecithin Forecast till 2025. Some are the key players taken under analysis for these studies are Cargill, Danisco, ADM, Lipoid, Ruchi Soya, Bunge, AGD, Lasenor Emul, Caramuru, Shankar Soya Concepts, Denofa, Lucas Meyer, Marathwada Chemical, Jiusan Group, Shandong Bohi Industry, Hexiyuan Soya Lecithin, Qinhuangdao Glodensea Industris (Wilmar), Beijing Yuan Hua Mei Lecithin Sci-Tech, Gushen Biological Technology Group, Siwei Phospholipid, Merya’s Lecithin.
Each segment included in the research report is detailed and well-examined based on various crucial factors such as market share, revenue, Production, Region, Usage of the Soy Lecithin, Regional overview, Types, and Manufacturer. The report on Soy Lecithin market supports the competitors to focus on key regions of the Industry. It also provides an independent assessment of each segment as per future opportunities.
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This study researches the market size of Soy Lecithin, presents the global Soy Lecithin sales and revenue by companies, regions, type and application, history breakdown data from 2014 to 2019, and forecast to 2025.
This report focuses on the key data information of Soy Lecithin in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Soy Lecithin for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.
Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.
Phospholipids are the molecules that make up cell membranes.
The three main phosphatides in commercial soy lecithin are phosphatidyl choline (also called “”pure”” or “”chemical”” lecithin to distinguish it from the natural mixture), phosphatidyl ethanolamine (popularly called “”cephalin””), and phosphatidyl inositols (also called inositol phosphatides). Commercial soy lecithin also typically contains roughly 30%-35% unrefined soy oil. Because it’s readily available from plentiful soybean crops all over the world, it’s the cheapest and easiest type of lecithin to mass manufacture.
The soy lecithin industry concentration is high; there are a few major manufacturers in the world such as Cargill, Danisco, ADM, Lipoid, Jiusan Group and Ruchi Soya etc., whose production is estimated to take account for 57.16% in 2015. And they are mainly distributed in North America, EU, India and China. Soy lecithin industry has long history since 1840s.
The soy lecithin market has been growing at a stable rate since the last few years. The multi-function properties are fueling the growth of the market which increasing the level of consumer awareness and growing demand for functional foods, supplements and convenient end-use products. The market is not only growing in North America, but also in the developing economies, especially the China and India region. The market growth in ROW (Rest of World) is expected to rise, but continues to hold a minor share in the global soy lecithin market.
In 2018, the global Soy Lecithin market size was 1500 million US$ and is forecast to 1770 million US in 2025, growing at a CAGR of 2.1% from 2018. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy Lecithin.
This report includes the following manufacturers; we can also add the other companies as you want.
Shankar Soya Concepts
Shandong Bohi Industry
Hexiyuan Soya Lecithin
Qinhuangdao Glodensea Industris (Wilmar)
Beijing Yuan Hua Mei Lecithin Sci-Tech
Gushen Biological Technology Group
Market Segment by Product Type
Unrefined or natural lecithin
Chemically modified lecithin products
Market Segment by Application
The study objectives are:
To analyze and research the global Soy Lecithin status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Soy Lecithin manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
In this study, the years considered to estimate the market size of Soy Lecithin are as follows:
History Year: 2013-2018
Base Year: 2018
Estimated Year: 2018
Forecast Year 2019 to 2025
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Table of Contents
Study Coverage: It includes years covered, study objectives, highlights of segmentation by product and application, and key manufacturers covered.
Executive Summary: This section of the report details macroscopic indicators, market drivers, trends, and issues, analysis of competitive landscape, market growth rate, pricing and marketing trends, and capacity, production, and revenue for the review period 2013-2025.
Market Size by Manufacturers: It includes production, revenue, and price analysis by manufacturer. In addition, it explores expansion plans and mergers and acquisitions.
Production Forecast: It includes forecast of the production of key producers in different regions and countries. Furthermore, it provides production and revenue forecasts by type of product.
Upstream, Industry Chain, and Downstream Customers Analysis: It includes analysis of upstream market, customers, distributors, marketing and distribution, and industrial chain.
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